Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and the Technical University of Denmark have taken a closer look at this ...
LifebyMikeG on MSN
The Most Helpful Fermentation Guide on the Internet
In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview ...
Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...
Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...
What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds are, at least part of it was fermented. He should ...
Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.
Building community one sourdough at a time Sierra Sjerven has dreamed of being a baker ever since childhood. Although she initially pursued a business degree instead of culinary school, baking ...
Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...
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