The process was described to me before I walked onto the kill floor. Jim Wood, owner of Palmetto Creek Farms, gave me the rundown. “They can’t see anything. There’s nothing to hear. I don’t think they ...
DES MOINES, Iowa — Federal government regulators proposed changes Friday in the way most hogs slaughtered for meat in the U.S. are processed in a series of new rules that officials say improve ...
USDA’s second Quarterly Hogs and Pigs report of 2025, released on June 26, contains key metrics for the hog industry including inventory, the number of pigs saved from every litter and the number of ...
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