Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

Yuca mash is very similar to mash potato with a slightly grainier texture. In this recipe, we've incorporated a huancaina cheese sauce giving it a spicy Peruvian touch. 1. Bring a large pot of salted ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

A plate of yuca fries with a small bowl of pickled vegetables. - Roberto Machado Noa/Getty Images The next time you're looking for a fun twist on a classic french fry, give yuca frita a try. Also ...

The shrimp in this recipe can be prepared either on an outdoor grill, or on a grill-pan. Serve with yuca escabeche for a simple summer dish. Arguably San Juan's most accomplished and celebrated chef, ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...

Place the chicken, carrots, celery, yuca, cilantro, garlic, oregano, chicken bouillon, adobo, and allspice in a 6-quart slow cooker. Then add the fideos, chicken broth, water, and lime juice. Cover ...

1. Preheat oven to 350 degrees. In a pot add yucca and enough water to cover. Bring water to a boil and simmer for about 30 minutes. 2. Drain yucca and cut lengthwise into wedges (like steak fries), ...

a stack of yuca root - Luis Echeverri Urrea/Getty Images If you're a fan of starchy comfort foods, you've probably had plenty of potatoes in your life (fried, roasted, or Millionaire Mashed Potatoes ...