Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Winter vegetables are built differently. They grow slowly, tolerate cold, and carry more structure than their summer ...

This vegan crispy fried cauliflower is coated in a seasoned batter and deep-fried until golden and crunchy. With paprika, ...

Pour in enough water to completely cover the vegetables. Add herbs and whole spices for depth and aroma. Bring the mixture to ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli ...

This vegan roasted potato and garlic soup combines deeply roasted garlic, diced potatoes, and carrots, blended into a creamy ...

For a cozy pasta that’s also full of plant protein, make this baked hummus pasta from Catherine Perez. This dish combines ...

Dr. Rosman explains how each fruit and vegetable color benefits the body differently: Which colors support the heart, boost ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

Scripps News food and wellness contributor Jessica DeLuise and her mom show us how to make gardeniera, a colorful mix of ...