BOSTON – Chef Chris Faison is very honest when he tells you that cooking saved his life. "I grew up in New Jersey and it was a tough neighborhood. Culinary wrapped me up and kept me off the streets.
The program is expected to launch early next year through the Appalachian Regional Commission’s INSPIRE Initiative, which ...
Monday and Tuesday at the 42nd Annual Military Culinary Arts Competition and Training Event held at Fort Lee, Virginia, provided another day of awards, demonstrations, and competition. The annual ...
The college will partner with Taylor McCartney, owner of The Groove Coffee Shop in White Hall, on training, menu development ...
Two young Scottish chefs won a week-long immersive training at Auguste Escoffier School of Culinary Arts in Boulder, Colorado ...
On an early October 2016 morning in Erfurt Germany, the third day of competition of the 2016 Culinary Olympics, military chefs from the U.S. Army Culinary Arts Team (USACAT) staged themselves outside ...
BRATTLEBORO — Just back from winning the Golden Ladle, a regional culinary arts competition that was held on Dec. 1 at the River Valley Technical Center in Springfield, the Windham Regional Career ...
The facility is being built at HCC's Central Campus in Midtown Houston and will include a cooking and baking lab, a dining room, a bar, a dish room, computer labs, classrooms, a student lounge, locker ...
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