Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

As the evenings begin to shorten, my cooking tends to gravitate towards larger batches and pots of things. A dish like this weekend’s steamed mussels in a creamy tomato sauce is something I’ll cook on ...

Cockroaches, “gross and unsanitary conditions” in a food preparation area, filthy kitchens, meat and vegetables that were too ...

Yukai Japanese & Seafood Buffet in Virginia Beach has become a trusted spot for those cravings, offering crab prepared with ...

Silver Spoon restaurant is the product of a chance meeting between two Italian men at London's airport almost 30 years ago.

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for ...

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to ...

Other nutritional highlights include notable amounts of selenium, iron, phosphorus and even vitamin C. As a bonus, farmed mussels are widely considered one of the most environmentally sensitive ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?