With its reputation as one of the highest end steak cuts around, filet mignon is an indicator of excellence for these ...

The restaurant’s namesake sycamore tree stands majestically out front, its sprawling branches providing a natural canopy that’s witnessed decades of happy diners arriving hungry and departing in a ...

And that shrimp scampi – the one that should be illegal – isn’t just another menu item; it’s the distillation of everything Captain Anderson’s represents: simplicity, quality, and a deep respect for ...

Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

Cast iron skillets are incredibly versatile in the kitchen, and you can even whip up the perfectly cooked pot pie using your pan as the dish.