When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Watch a cool chef turn cooking into a spectacular show with fire and flavor. Learn how to prepare Korean sweet and sour chicken and seafood with a wok. This recipe combines bold spices, fresh ...

A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping ...

Learn the basics of caring for this kitchen staple to help you turn out stir-fries, fried rice and more. When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese ...