Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

This dish was inspired by a meatloaf my father made as a kid. He was eating "healthy," so he made turkey meatloaf that was a combination of turkey, beef, spinach and some herbs. Then it got smothered ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...