Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Chef Kelly Scott has shared her go-to method to cooking the perfect poached egg every time - and people can't thank her enough.

Pennsylvania snacks blend nostalgic classics with bold new flavors, from Tastykakes to teaberry ice cream and beyond.

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.