With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

There are lots of great pizzerias beyond traditional centers like New York, Chicago, and New Haven, Connecticut. Here's where to find the best.

For locals, Pierogi Mountain serves as both a reliable standby and a point of pride – a place to bring out-of-town visitors when you want to show them that Columbus’s food scene deserves serious ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

Lidia Bastianich has shared her Grandma Rosa's recipe for potatoes with cabbage. However, you can easily take her technique ...

Kimchi, a Korean delight, is now easy to make at home. This guide simplifies the process, from preparing cabbage to fermentation. You need simple ingredients like napa cabbage, spices, and some ...

Are you looking for a new way to cook cabbage? This is your sign to shake things up! In this video, Matthew teaches you how to make melting curry cabbage, a medley of warm spices with a creamy and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Cabbage is a versatile vegetable that serves as a fantastic side dish for a variety of main courses, from a sausage and potato traybake to a chicken roast dinner. While some are not a fan of this ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...