The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

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Since onions grow below the soil, it's tricky to know the right time to pull them up. Luckily, there'll be signs in the green ...

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According to the Peruvian export promotion organization PromPeru, onion production is booming in the Andean country. From 526 ...

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Heat the oven to 325 F and line a large sheet pan with parchment paper.