"To make ahead, slice the vegetables and make the dressing a day before serving; store separately in covered containers in the refrigerator. About two hours before serving, toss and place back in the ...

Made from apples, beets, and carrots, this juice is beneficial for both health and skin. Learn its easy recipe and the right ...

Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their ...

High-acid foods such as tomatoes and wine- or vinegar-based sauces can corrode the surface of a nonstick pan.

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

Cabbage often gets a bad reputation for being bland or mushy when boiled, but there's a far better way to bring out its ...

Fill the crispy tacos with the shredded cabbage, then add a spoonful of the chipotle beef and top with the soured cream and ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

By J.J. Barrett Hello Mid-Ohio Valley Farmers and Gardeners! October is here, so cool fall weather cannot be far behind.

At the center of Zoe Dubno’s novel Happiness and Love is the New York literary scene — a scene that she, having grown up in the city, has seen many sides of. She has lived in ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first?