Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...

A contaminated batch of Coldrif cough syrup has tested positive for diethylene glycol (DEG), a deadly industrial solvent.

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Curing sweet potatoes makes them sweeter and helps them last longer. Curing sweet potatoes involves drying them for several ...

Sambar, a South Indian culinary icon, is enjoyed across homes and restaurants. This lentil-based stew features tamarind, vegetables, and a unique spice blend. Regional variations exist in Karnataka, ...

Here are 10 films from Bollywood and South India that turned a slow start at the box office into a massive, celebrated success story on OTT platforms.

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, but also in the ...

Aanand L Rai shared a cozy behind-the-scenes photo of Dhanush from Tere Ishk Mein sets, shot in Delhi’s cold winter, and fans ...

Think black flooring is a risk? These modern and traditional homes from the AD archives use materials like kadappa, basalt, ...

Curd in India is far more than just dairy. It’s the cool relief on a sweltering afternoon, the gentle answer to fiery masalas, and the heart of both temple offerings and wedding feasts. Across the ...

WhatsApp has become an almost universal language of communication, Arattai has a very steep hill to climb. Can Arattai find ...