When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...
The Daily Meal on MSN
Here's The Reason Your Homemade Fudge Isn't Setting Properly
Homemade fudge can seem deceptively simple, but if you're making these easy-to-miss mistakes, that could be causing your recipes to come out wrong.
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide ...
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