In this episode of In the Kitchen with Matt, continuing with the popsicle theme, I will show you how to make Strawberry Frozen Yogurt Pops. These frozen yogurt popsicles are super easy to make with ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Making homemade yogurt in an Instant Pot is easy with the built-in setting. It works in two stages — boiling and incubating — ...

Nutty pistachio and tahini, crisp kataifi, and sweet chocolate go so well with creamy yogurt. It only makes sense to give ...

Turn your morning yogurt into something magical: a light, custardy bake made with only 3 ingredients. Simple to make, ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Learn more about a traditional recipe that uses ants to turn yogurt into milk, and how this recipe made its way into one of ...

As the name suggests, stretchy yogurt is the stickier, more viscous form of the dairy product you know. Its consistency resembles that of maple syrup. Famous shops like Mamie’s Yogurt in Flushing, New ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...

The 'Doin’ It' co-writer, producer and star enjoys fresh florals, journaling and the Studio City Farmers Market. And she ...