Discover the art of crafting the perfect Freezer Door Cosmopolitan! In this engaging video, we'll guide you through creating this modern twist on the classic cocktail. Learn how to mix, freeze, and ...

The ’90s favorite is back. This Lychee Martini, from bartender Tony Del Pino, combines vodka or gin, lychee purée, Cointreau, Lillet Blanc, simple syrup, and fresh lemon juice for a floral, fresh, and ...

Believe us: despite its name, the Sidecar is one wild ride. A classic cocktail brimming with history and always in the best of taste, it remains one of the most enduring drinks of the last century.

The Gin-Gin Mule was created by Audrey Saunders, a protégé of “King Cocktail” Dale DeGroff and a significant figure during the early-2000s cocktail revival. Merging two popular drinks at the time — ...

From a Bokbunja Yuja Sour based on Bong Joon Ho’s “Memories of Murder” to a Painkiller paying tipsy homage to Baz Luhrmann’s “Romeo + Juliet.” ...

Made in Jilotepec, Mexico, Nixta’s corn liqueur combines roasted Cacahuazintle corn with piloncillo, a.k.a. unrefined sugarcane, resulting in a spirit that’s equal parts savory and sweet. The delicate ...

Beef & Liberty Bar is a brand-new cocktail den at the Hawksmoor Chicago inspired by the cocktail renaissance that swept through London in the late ’90s and early 2000s. Lead bartender, Katie Renshaw ...

Move over, pumpkin spice. From beets to mushrooms, bartenders share fresh ingredients redefining fall cocktails with bold, seasonal flavors.