Not only is everyone tapping into the same food source, but the food itself is one, in close proximity, and two, sitting out for an extended period of time—all factors that increase the contamination ...

Rethinking plastic in the kitchen started with an eye-opening article about microplastics. The study revealed that 7 grams of microplastics—the weight of a spoon—could be floating in our brains. This ...

For daily maintenance, a gentle cleaning method is best for glass stovetops. Start by picking up any large pieces of food or debris from the cooktop and then wiping the entire surface with a damp ...

Ina Garten just cut me down to size. She says you should replace your vegetable peeler every year, and it made me realize I’ve been using the same one for a solid decade. "Vegetable peelers get rusty, ...