There was a time, not so long ago, that I was completely abusing my right to use boxed mixes. I made a crumb cake out of muffin mix, peach dump cake, very convincing black and white cookies, and a ...

Make boxed-cake mix taste better by swapping out ingredients to add richness and body, or by adding ingredients for a flavor and texture boost.

High egg prices have many people scrambling — no pun intended — to find replacements they can use when eggs aren't the star of the dish. There are a range of egg substitutes that are best for every ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...