Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

In this video, Mike G provides an introduction to fermentation, covering key topics such as: 00:00 - Intro 00:44 - Overview ...

Drop four ants into warm milk, wait a while — and voilà, you have yoghurt. Researchers from the University of Copenhagen and ...

If you want to make ant yogurt, live ants are more effective than frozen and dehydrated, but there is some risk. Red wood ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Whether pressed at home or purchased from a local juice bar, fresh juice packs serious vitamins and antioxidants. It’s ...

And of course, that’s how traditions are born. So, as I drove to the Syracuse Regional Market a handful of Saturdays ago to ...

“The seven-year-old cacao tree (Theobroma cacao) that I’m inspecting in this photo is part of the Model Cocoa Orchard established by the University of the West Indies’ Cocoa Research Centre (CRC), ...

Researchers at the University of Copenhagen in Denmark have identified an association between pregnant women who follow a ...

The enduring popularity of the product rests on its results. “With regular use, the skin feels softer and smoother, appears plumper, and looks more radiant overall,” Dr. Gratch says. “It also helps ...