Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Garlic is an easy to grow plant that is used for its bulb and its greens. Garlic scapes are the first tender green shoots on ...

Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Do you love cooking with garlic? Experts reveal when is the best time to plant garlic — and you might be surprised.

Inspired by Spanish sopa de ajo, this garlic and bread soup from 'Milk Street Shorts' by Christopher Kimball is simple yet ...

From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that ...

These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put into growing, harvesting and cooking them.

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.