Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But ...

Mornings are busy, but that doesn’t mean breakfast has to be an afterthought. A viral Instagram recipe is showing how to meal ...

Cannabutter allows you to transform any food into an edible, and it's easy to make with a little patience.

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in ...

Google Doodle Today celebrates idli, South India's soft and fluffy steamed dish. Discover its cultural significance and learn ...

Authorities said appropriate legal action will be taken based on the laboratory reports once the results are available ...

It was one of those breezy evenings at the Altair Terrace, Marriott Executive Apartments Hyderabad, where the air carried the ...

Today’s Google Doodle celebrates idli, South India’s most loved steamed breakfast dish. Soft, healthy, and steeped in ...

The right oil makes fried food crisp, golden, and flavorful. Neutral or stable oils ensure perfect texture, taste, and presentation.

By Sahil Jahangir Mir In the last decade, doctors and nutrition experts have raised a serious alarm about the growing number of liver diseases among young people, not because of alcohol or infections, ...

Food Safety Team, Ludhiana, carried out intensive food inspections and sampling drives across different areas of the city to ...

This popular vegetarian Lebanese dish with crispy pita bread, warm chickpeas and a garlicky tahini yoghurt sauce is ready in ...