Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, ...

Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

From almond milk to Greek yogurt to ghee, the market is full of these healthy ingredients, with many market players offering ...

Ghee-soaked moong dal khichdi stands as a cherished Indian comfort food, celebrated for its nutritional goodness and ease of ...

Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it ...

Heat ghee in a pan and add mustard seeds, dried red chillies, curry leaves, green chillies and chopped garlic. Throw in chana ...

Mornings are busy, but that doesn’t mean breakfast has to be an afterthought. A viral Instagram recipe is showing how to meal ...

Cannabutter allows you to transform any food into an edible, and it's easy to make with a little patience.

Preliminary inquiry revealed that the individuals involved had previously been engaged in similar illegal activities of ...

Basmati rice is floral and fragrant and most commonly served alongside Indian cuisine. It's simple to cook on the stove or in ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.