Learn what ghee is, how to make it, and why this golden butterfat deserves a spot in every kitchen. With its nutty flavor, high smoke point, and long shelf life, it's perfect for making classic Indian ...

Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But there are mornings when the jar runs empty, or evenings when health goals ...

Unlock the secret to pure, authentic desi ghee at home. With store-bought options often adulterated, this guide details how to easily transform malai ...

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

Indians love their ghee, while olive oil has taken over global health conversations. But when it comes to belly fat, which one actually works better? Here is the breakdown.

Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that ...

There are some dishes that go beyond food and turn into an emotion, and ghee-soaked moong dal khichdi is one such comfort meal. Popular in Indian households, this wholesome preparation is a soothing ...

Giraf Macadamia Milk launched in the UK in June and is said to have “a naturally creamy texture and a subtle, nutty sweetness” thanks to being made from macadamia nuts, the company says. The milk ...

Discover what ghee is called in English and explore its powerful health benefits. Learn how this clarified butter supports digestion, immunity, brain health, and more.