The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are ...

From hearty root vegetables like beets and turnips to leafy greens like escarole, here is a list of fall vegetables that you ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

My chicken and cabbage soup with carrots and parsnips gives you that toe-curling comfort food feeling your body CRAVES, y'all ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

It’s amazing what a squeeze of lemon, lime, or even grapefruit can do to enhance your veggies, says Robert Sisca, Executive Chef at Bistro du Midi and The Banks. The acidity in these citrus fruits can ...

High-acid foods such as tomatoes and wine- or vinegar-based sauces can corrode the surface of a nonstick pan.

WITH the cost of living still biting hard, the idea of hosting a big family meal – especially a lavish Christmas dinner – can ...

What if your old bottle of cooking oil could help save the planet and your smartphone? That's the big idea behind a groundbreaking discovery by researchers in Finland. Scientists from the University ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...