Speed up your favorite pie recipes with a pastry dough that can be stored in the fridge or freezer for quick use.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.

In this episode of In the Kitchen with Matt I will show you how to make a Quiche, more specifically an easy bacon and cheese breakfast quiche. Quiches are super delicious and really easy to make, ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

If you’re only an occasional baker, you might find yourself wondering what the difference is between all of the different pie pans. How will it affect how the pie turns out? Will you need to adjust ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

For cooked fruit pies, where fillings will sink and bubble, the varying volume of pie pans is not terribly important. But with my fresh blueberry and raspberry pies, where the filling is all raw ...

Only an icy heart is unsentimental about the last summer tomato. Mine was a giant orange Brandywine that I let hang onto the vine far too long, and its destiny was a tomato tart. I’ve spent the summer ...