The tough skin of a pineapple might make it intimidating to cut, but if you cut it into spears first, the skin is easier to trim off.
Cantaloupes are ripe when the blossom end is soft and it has a sweet aroma. Cut it into chunks, slices, or wedges depending on how you'll serve it.
This fall, the Sprague Gallery at Harvey Mudd College presented “TforX: A Chronoscape,” the first solo exhibition of the ...
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