Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a blend of cinnamon, ginger ...

Known for its rich flavor and nutritional value, egusi seeds are commonly used in soups and stews. Mastering the art of ...

If you want apple fritters that have crisp, tender, and crunchy pieces of fruit, you'll want to be careful about the variety ...

Infusing oils with celery seeds is another creative way to use their flavor in cooking. Simply add celery seeds to olive oil ...

Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.

Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Omit the nutmeg and mixed spice, but leave in the cinnamon. Add the zest of three oranges to the batter and replace the ...

The Essence of Chinese Flavor Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star ...

Depending on their form, the environment they're stored in, and how they're used, some dried spices and herbs last longer than others.

Fact checked by Nick Blackmer When it comes to anti-inflammatory spices, turmeric often steals the spotlight, but it’s not ...

From peppermint tea to cumin seeds, see how five kitchen staples may support digestion, plus cautions for reflux, pregnancy ...