The Essence of Chinese Flavor Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star ...

Fact checked by Nick Blackmer When it comes to anti-inflammatory spices, turmeric often steals the spotlight, but it’s not ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

There comes a point in every cook's life when you realize you have a spice problem. Usually that realization comes when you're in the midst of a recipe and - because you haven't put your mise en place ...

Pumpkin pie spice is named for its classic use in pumpkin pie, but there's no pumpkin in it. It's a blend of cinnamon, ginger ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Preparing flavorful meals isn’t possible without herbs and spices. Whether you're sprinkling dried oregano in tomato sauce or ground cinnamon over sweet potatoes, seasonings are the backbone of every ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

Using moambe sauce with grains such as rice or quinoa can make a wholesome meal even tastier. The sauce's nutty notes go ...

If you’ve ever been puzzled by the taste of your final dish — muted, barely-there flavors instead of a punchy, party-in-your-mouth kind of experience — stale spices might be to blame. So exactly how ...