In this episode of In The Kitchen With Matt, I will show you how to make ground cinnamon from cinnamon sticks. Freshly ground cinnamon is so good and better than preground cinnamon in my opinion.

Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

While it seems unbelievable that everything in this section is under $10, it’s true. Grab the $7 Otstar jar opener to tackle ...

Meat processors use injection methods for many reasons and intended outcomes. Moisture retention, increased yield, enhanced ...

Chefs can’t stop recommending the JetKong two-piece tweezer set for plating, flipping, lifting, separating, grilling, cooking ...