My Menu launches free, commission-free reservations and table management system for 5,000 restaurants, disrupting costly ...

When I’m scouting for Bon Appétit’s annual Best New Restaurants list (coming soon!), I set my alarm about two hours earlier than I’d dream of waking up back home in New York. My “official” order of ...

Wild boar belly on a hoja santa leaf is an example of one of the courses at Sauvage, a tasting restaurant in downtown Dallas. Tom Fox / Staff Photographer At new Dallas restaurant Sauvage, opening Aug ...

Restaurant dining in California could soon become a little less stressful for the growing number of Americans with severe ...

Every week the Fort Worth Star-Telegram adds to our restaurant health inspection database. Here are the critical violations that can lead to illness or closure. Trump caught on hot mic saying he ...

A deep-fried, golden-brown battle is raging across the country this summer, with your choice of sauces. Chicken—battered, breaded and served as a sandwich, tender or nugget—has become the fast-food ...

Apple is working on a next-generation version of the Vision Pro with an M5 chip, according to code accidentally shared by Apple and discovered by MacRumors contributor Aaron Perris. Based on Apple's ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Trendy restaurants have always existed in New York. Places like The Odeon and Raoul’s to Torrisi and 4 Charles Prime Rib have been eateries to see and be seen, their reputations grown over years ...