This red lentil and plantain dhal is a comforting dish designed for sharing that blends South Asian and Caribbean influences ...

She Took Taylor Swift's Spot As the Youngest Self-Made Female Billionaire. Here's a Look at Lucy Guo's Intense Daily Schedule ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal.

Make individual, lighter chicken potpies in just over an hour with this recipe, which yields six servings. The filling ...

Ina gives sangria a seasonal twist with cinnamon syrup, apples, pears and pomegranate. It’s refreshing but still has the cozy ...

For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently for 10min, until softened. Add the garlic, ginger and curry powder; cook ...

Let fall flavors shine with easy, healthy dinner recipes that you can feel good about serving all autumn long, from squash ...

Hosting Friendsgiving? Here's what to bring potluck-style, including turkey, side dishes, appetizers, and desserts. Your ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

Leonard Michael learned to cook at home while growing up in New Jersey, but he got really excited about cooking while ...

Butternut squash soup is evolving as chefs and home cooks experiment with bolder ideas. Global influences are bringing ...

McSherry of Ask In Earnest talks about the ways a well-balanced diet, with plenty of colorful vegetables, can make us feel ...