France's Verley is planning a 2026 launch of its precision-fermented whey proteins with FDA GRAS approval, alongside new funding and international expansion.
The Beer Breweries segment continues to be the primary end-user, representing 47.5% of total market demand in 2025. Breweries—ranging from global brands to small-batch craft producers—depend heavily ...
The Crudo pizza, topped with buffalo mozzarella, Parmesan, and prosciutto added post-bake, offers a perfect balance of textures and temperatures. The saltiness of the prosciutto plays beautifully ...
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