By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time by 28%.

The probiotics in fermented foods, such as kimchi or yogurt, provide a number of health benefits for your gut, from supporting digestion to helping your body absorb nutrients.

The annual Oregon Beer Awards ceremony won’t happen until the spring, but fresh hop results are already in. A team of 25 judges evaluated fresh hop beers from across Oregon this weekend so that they ...

Heineken was the first beer that I ever legally consumed as an adult. This rite of passage occurred on Heineken’s home turf in Amsterdam, during my college semester abroad. Every Thursday night at the ...

These beers are currently some of the best-selling in America. The Great American Beer Festival has broken them into four subcategories — light lager, pale lager, amber lager and dark lager — from ...

Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the Benicia Fermentory, founder Kelsey Bye is igniting a new food scene – one ...

When you're out on the town, trying to merge your social life with your health goals can feel like an impossible balancing act. And while moderation is always key, knowing which drinks to opt for when ...

Featuring on-tap beer, Moose Dog is an openly Christian environment for locals to gather, drink, eat and watch sports.

(pronounced EYE-oh) is the Estonian god of dreams. It seems a sweetly appropriate namesake for a rising startup, called ÄIO, from that tiny Baltic country that has developed a process to ...

With its AromaPlus membrane filtration technology, GEA has enabled a world premiere in Bamberg, Germany: the first rauchbier with 0.0% alcohol. The partner is the Kaiserdom Group with its traditional ...