In this episode of In the Kitchen with Matt I will show you how to make an Apple Crumb Pie. This apple pie recipe is very easy to make. Apple Crumble pies are one of my favorite! This is pretty much ...

If you're looking to add a bit of greenery to your dinner, frozen peas are usually the hero. But one chef has shared a simple ...

Tom Kerridge, Rick Stein, Hugh Fearnley-Whittingstall and more - RECIPES: As the days draw in, there’s no better time to dust ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

Sour cherry shrubs, with proper care, can thrive in the challenging climate of Canada’s Prairies and produce fruit for ...

To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

Limes are a mildly tart citrus fruit that bring to mind refreshing summer recipes and interesting cuisine. Like other citrus ...

Discover simple kitchen hacks to streamline your cooking experience. From preventing onion tears and keeping produce fresh to ...

Lemons and limes are types of citrus fruit with very similar nutritional profiles and health benefits. However, there are also some differences between them. Lemons come from a small evergreen tree ...

Lemon grass, a much-used flavoring in south Asian dishes, is a tropical plant that will be killed by frost. Harvest stems now before frost arrives.

I’ve written before about the modular meal, a “cook once, feed many” approach that leaves everyone satisfied, even — gasp! — happy. For this, as for many things, I am indebted to Julia Moskin, who ...