Mashed potatoes are a classic side dish, but you don't want to get stuck eating them all week. Luckily, they offer ...

Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat ...

In this episode of In the Kitchen with Matt I will show you how to make Mashed Potatoes Bacon and Cheese Balls. These tasty morsels are a terrific way to repurpose those leftover mashed potatoes. They ...

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep-fried mashed potato balls recipe is so easy to make and is a perfect recipe to use ...

Add extra butter or cream to your mashed potatoes if you plan to freeze them. The additional fat helps prevent them from becoming grainy.

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your ...

Bored and confused about eating fruits, milk or khichdi during the 9-day long Navratri fasts, then we have got your back with some simple yet indulgent recipes that will give your fast feast a twist ...

On Oct. 9, food culture reporter Dakshana Bascaramurty and food writer Julie Van Rosendaal answered reader questions on how ...

As fall comes around, cozy casseroles and bakes are the comfort food recipes I most look forward to. Once I pop them in the oven and their aroma fills the kitchen, there's nothing better, especially ...

The best mashed potatoes use simple ingredients: Yukon Gold potatoes, butter, cream and salt. For silky, restaurant-style texture, use a ricer and be sure to drain your potatoes thoroughly. To get ...

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...