This giant Oreo biscuit cake is a traditional village-style dessert, prepared with love by my granny. Easy to make and ...

After a decade chasing comedy in New York, Philly comedian Betsy Kenney found her biggest audience by leaning into her ...

From florals and tea‑infused bakes to bold, tangy fruits, flavour innovation is taking centre stage in bakery as brands ...

Cut-out sugar cookies, gingerbread people and an over-the-top bûche de Noël are classic Christmas desserts, but one holiday cake recipe that takes its flavor cues from the dairy case has gone ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, buttery sugar. By Vaughn Vreeland A slice of heaven with little pockets of ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...

Sometimes the best desserts are the ones that come together with almost no effort at all — and pineapple angel food cake is exactly that! With just two ingredients, you get a cake that’s light, fluffy ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

For everything we hear about breakfast being the most important meal of the day, it’s the one meal I always struggle with. I don’t get hungry until later in the morning, and I prefer my first hours ...