Make jarred Alfredo sauce taste better with simple add-ins like garlic, spinach, grated cheese, white balsamic, fresh herbs, and flavorful oils.

Fall casseroles have a way of stealing the spotlight, and these 9 are the kind that stick in conversations long after the ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

When at last arrives autumn’s chill, our tummies are clamoring for hot, warm food that warms the body and soul. Cowboy ...

Why you’ll actually do this: Steaming is genuinely easier. Put veggies in a pan, add a tiny splash of water, slap a lid on it ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

The art of making do with what you’ve got has sustained humans throughout time. There are many cookbooks that celebrate the making do, or minimalism, in the kitchen, with themes ...

We all have those days. The fridge looks accusingly empty, your energy is somewhere under the couch, and yet you want ...

King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken ...

Ten student-proof meals—cheap, fast, and surprisingly good—plus the tiny upgrades that make pantry staples taste like a plan.