Aug 5, 2025 · Learn how to make authentic Pesto alla Trapanese, the Sicilian red pesto made with fresh tomatoes, almonds, basil, and Pecorino.

Jun 17, 2025 · Pesto alla Trapanese is a Sicilian tomato and almond pesto that’s just as delicious and easy to make as its iconic counterpart, pesto alla Genovese. Here’s everything you need to know to make it at home.

Jul 7, 2023 · Trapanese pesto is made of tomatoes, almonds, and basil along with garlic, Pecorino cheese, and olive oil. Similar to classic basil pesto, this is a raw pasta sauce that’s made quickly and easily.

Jul 1, 2019 · For some reason baffling to me, Pesto alla Trapanese flies a bit under the radar in comparison to its northern Genoese cousin, which is deliciously laden with perfumy basil, salty cheese, and ...

Jun 7, 2025 · Spaghetti alla Trapanese is a perfect summer pasta dish as long as you have the freshest and ripest tomatoes

Pesto alla trapanese (Italian: [ˈpesto alla trapaˈneːze]), also known as pesto alla siciliana (Italian: [ˈpesto alla sitʃiˈljaːna]) and as pasta cull'agghia in the Sicilian language, is the Sicilian variety of pesto, typical of the province of Trapani. [1][2] It is made of garlic, basil, almonds, grated pecorino siciliano, tomatoes, salt ...

This pesto alla Trapanese recipe hails from Trapani in Sicily, and was created as an almond and tomato-based alternative to the typical basil and pine nut version from Liguria.

Jul 6, 2021 · Pesto alla Trapanese is a delicious Sicilian pesto made with almonds, fresh tomatoes, basil, garlic and Pecorino cheese. It’s super easy to make and perfect tossed with …

Mar 5, 2025 · Pesto alla trapanese is Sicily's answer to Liguria's more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese, and are best mixed with a mortar and pestle.

Mar 5, 2025 · Pesto alla Trapanese, also known as Pesto Trapanese or Sicilian Pesto, is a flavorful sauce originating from the coastal town of Trapani in Sicily. Unlike its more famous cousin, pesto alla Genovese, this Sicilian variation swaps pine nuts for almonds and introduces juicy cherry tomatoes.