Replying to @a_u_s_t_i_n_005 chocolate chip Peanut butter banana cream of rice (my go to pre workout meal) Full Recipe: Chocolate Banana Cream of Rice Bowl Cream of Rice Base: • Cook 60g cream of rice 300g water (5:1) on medium heat, whisk every 30–40 sec until thick. • Add cinnamon, optional xanthan gum, 1 serving sugar-free chocolate fudge Jell-O, 1 serving sugar-free banana cream Jell-O, and 1 serving Hershey cacao. • Mix everything. If too thick, add a splash of water. ⸻ Whey Drip (Skippy fl

How to Add GIF Backgrounds to Your GoHighLevel Website Using Canva - Easy Tutorial!

Add to cart on EVERYTHING. I love my little girl being a mini influencer too 🥰 Such a fun evening @ZARA #zarahaul #momanddaughtergoals #browngirls #zara #ootdfashion

How to Add and Customize Vehicles in D5 Render | Car Animation and Placement Tutorial

Yandere Simulator Tutorial: How to Put Bundled Assets Ingame

EUHOMY| When you add ice water to ice maker #euhomy #icemaker #icemaker #icedrinks #icemachine

EACH DAY WE ADD A LAYER ✨ #waxscraping #waxscrapingasmr #asmr #satisfyingvideo

Creamy Lemon Dill Salmon🍋 One of my favorite things I’ve ever made!! Pairs perfectly with orzo or roasted potatoes. Made it with @anyalaskainc Wild Alaskan Salmon, so good!! The link to their website is in the link in my bio. Ingredients: * 1 to 2 tbsp neutral oil (avocado, canola, or vegetable) if you use olive oil, it will burn and leave a bad taste in the sauce * 2-4 fillets of salmon * 2 tbsp butter * 1 shallot * 3 garlic cloves * 1 1/3 cup heavy cream * Zest from 1/2 a lemon * 2 tsp fresh

Salmon & Orzo! Ingredients: Salmon - 2-4lbs Orzo - 1lb Carrots - 2lbs @Dan-O’s Seasoning SeaSoning Butter - 3tbsp Carrot Glaze: Melted Butter - 1/2 stick Honey - 1/2c Balsamic Vinegar - 2tbsp Salt Olive Oil Orzo: Butter - 1/2 stick Heavy Cream - 1/3c Lemon Zest - 1 Lemon Juice - 1 Salt Pepper Directions: 1. Slice the carrots in half and prepare your glaze. Combine the carrots and glaze in a bowl and mix well to coat. Add them to a parchment paper lined baking sheet and roast at 425 for 20-25mins