Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam l, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered sugar on top. Full recipe: https://bit.ly/3eLKILO | Home Cooking Adventure
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Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam l, steamed and served hot with a vanilla sauce and a mixture of ground poppy seeds and powdered
Austrian Germknödel is a large yeast dough dumpling, filled with a thick plum jam l, steamed and served hot with a vanilla sauce and a mixture of ground...
11.9K viewsApr 30, 2021
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