Cilantro Lime Jasmine Rice (Fluffy Every Time) Making jasmine rice doesn’t have to be complicated. The key is the 2:1 ratio — two cups of liquid to one cup of rice. Everything after that is just flavor. I always recommend adding a little fat to help keep the rice fluffy and separated. Ingredients • 1 cup jasmine rice • 2 cups water or chicken stock • 1–2 tbsp butter • 1–2 cloves garlic • Chopped cilantro • Zest of 1 lime 🍋‍🟩 • A drizzle of @Mina olive oil • Dash of lemon pepper or citric acid

Crispy Cilantro Lime Chicken Recipe