Barbecue Ribs

Filipino-Style Barbecue Chicken

Zesty Slow Cooker Chicken Barbecue

A Guide To Chicago BBQ Restaurants And A History Of Chicago Barbecue

Barbecue's roots go way back to the Caribbean Taíno people. Their word 'barbacoa' described slow-cooking meat over fire. Spanish explorers adopted the technique, and the name became barbecue. From Carolina pulled pork to Texas brisket, it's a 500-year-old culinary tradition. #BarbecueHistory #CulinaryOrigins #FoodHistory #Taino #Barbacoa | Dancing Danny G | Facebook

2.1K views · 47 reactions | July 3, 2020, has been officially designated as Henry Perry Day in Kansas City. See the legacy that earned Perry his place as the father of KC barbecue. Henry Perry served free barbecue to 1,000 KC residents on July 3, 1920. In recognition of Perry a century later, The Kansas City Barbeque Society and several partners are assembling 1,000 barbecue meals for distribution to Kansas Citians in need. | Visit KC | Facebook

The best barbecue tips for your next cook up

The cheap barbecue tricks that turn basic bangers and burgers into something special