Cucuzza Squash Casserole RecipePart 3 to 7 of the Cucuzza Squash Series(Note: Any squash can be used for this recipe, and zucchini works wonderfully!)Ingredients:First Layer of Squash:- 2 cups shredded cucuzza squash (or any squash)- 2 large eggs- 2 cups of your favorite cheese blend- 1 tsp oregano- 1 tsp Italian seasoning- Salt and pepper to tasteRemaining Layers:- 4 cups assorted cheeses of your choice (e.g., 1 cup ricotta, 1 cup feta, 1 cup cheese blend, and sliced dried mozzarella)- ½ pound

Più fa caldo e più la cuciniamo: è strano ma è così! | Il caldo sapore del sud di Fernanda Nicotra

Learn pasta from scratch, right in your own kitchen! In 2026, I’m opening a limited number of private at-home cooking classes — perfect for birthdays, family nights, girls’ nights, anniversaries, or gifting someone who loves Italy. 🇮🇹💛 I bring all the knowledge, the passion, and the Italian stories… You bring the kitchen. Together, we create magic. ✨ What we can cook together: 🍝 Fresh pasta (tagliatelle, ravioli, gnocchi, and more) Focaccia 🍷 Regional Italian dishes 🍰 Desserts with a taste

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