Oven Roasted Eye Round Roast
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YouTubeMan That's Cooking
Oven Roasted Eye Round Roast
This recipe is all about cooking by internal temperature, not by the clock. That said, we know many folks want a general time estimate, so here’s a rough breakdown based on a 4 lb roast: • First phase (oven at 225°F): It took around 1.5 hours (90 minutes) to reach an internal temperature of 115°F. That averages about 22 minutes per pound ...
257.4K viewsJan 10, 2023
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Andy Cooks on Instagram: "Slow Roasted Leg of Lamb with Confit Garlic Sauce Ingredients 1.5kg (3.3 lbs) lamb leg, bone in sea salt and black pepper, to season 30 cloves garlic, peeled 2 red onions, quartered 8 sprigs rosemary 4 sprigs thyme 3 fresh bay leaves 750ml (3 cups) beef stock Method Step 1: Prep the lamb Preheat the oven to 150°C fan forced (300°F). Season the lamb with salt on all sides. Place the garlic in the base of a large heavy-based roasting pan, then top with the lamb. Place the
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Andy Cooks on Instagram: "Slow Roasted Leg of Lamb with Confit Garlic Sauce Ingredients 1.5kg (3.3 lbs) lamb leg, bone in sea salt and black pepper, to season 30 cloves garlic, peeled 2 red onions, quartered 8 sprigs rosemary 4 sprigs thyme 3 fresh bay leaves 750ml (3 cups) beef stock Method Step 1: Prep the lamb Preheat the oven to 150°C fan forced (300°F). Season the lamb with salt on all sides. Place the garlic in the base of a large heavy-based roasting pan, then top with the lamb. Place the
Instagramandyhearnden
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