Pickled Sardines 🐟 Get the Recipe on @gronda Find the link in the bio. Pickling in modern gastronomy has extended it’s use from just preserving food, to showcasing creative ways to present ingredients. Chef @alexthiebaut showcases this with his pickled sardine creation. With the combination of contrasting textures and striking plating techniques, the concept of preserving has entered the world of fine-dining. | Gronda

Pickled Egg Skulls💀Follow @chefgenevieve for 50 Halloween inspired recipes #halloweenfood #halloweeninspo #HalloweenFoodIdeas #SpookySeason#PickledEggSkulls Ingredients: 12 medium sized eggs 1 red beet (roasted 400° for 1 hr) 2 cups pickle juice Gently lower eggs in to a pot of boiling water, boil 10 minutes then gently lower into ice cold water. After 3 minutes of cooling, transfer eggs to a bowl covered with warm water. While your eggs are keeping warm peel your eggs then start to gently form