Canning Meat WITHOUT A PRESSURE CANNER!!! The Method We Have Used For 3 Generations
6:10
YouTubeRoger's Rigs
Canning Meat WITHOUT A PRESSURE CANNER!!! The Method We Have Used For 3 Generations
WARNING! there are real risks of Botulism and Death with this method! If you try this at home do so at your own risk and consider these links below to inform your decision. https://www.mass.gov/service-details/botulism and the official USDA warning " Pressure canning is the only recommended method for canning meat, poultry, seafood, and ...
431.4K viewsDec 23, 2021
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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Maria Watkins on Instagram: "Canning Black Beans—Full safe & tested recipe from USDA Guide to Home Canning! Soak beans 12 hours, drain water. Add fresh water and boil for 30 minutes. Add 1/2 tsp of salt (optional) to each pint jar. Fill with hot beans and cooking water, leaving 1-inch headspace. Pressure Can pints for 75 minutes, 10 lbs. The extra 30 minutes to ensure your jars are safe, really isn’t that hard. #Canning #LowWaste #Sustainable #Sustainability #FoodWaste #Recipes #Homemade #Pressu
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