Global CLIP HUB on Instagram: "The video turns food into storytelling. With calm, precise knife work, a chef slices silken tofu into delicate “pages” and shapes cucumber into crisp “covers,” assembling an open-book dish finished with glistening salmon roe. It’s a quiet display of mukimono — the Japanese art of vegetable carving — where technique matters as much as taste. The clip raced through timelines, drawing admiration from viewers who saw patience and mastery, while others shrugged it off i

Exciting Fun with Switch 2 Preparations