Crock Pot French Onion Meatballs Ingredients • 2–3 large yellow onions, thinly sliced • 2 tbsp butter • salt & pepper • 1 (26–32 oz) bag frozen fully-cooked meatballs • 1 packet Lipton Onion Soup Mix or 1 packet brown gravy mix • 2 cups beef broth • 1 tbsp Worcestershire sauce • 1/2 tbsp balsamic vinegar • ½ tsp garlic powder • ¼ tsp black pepper • 2 tbsp cornstarch • 1 cup shredded Gruyère, Swiss, or mozzarella (optional, for serving) Instructions 1. Caramelize the Onions 1. Heat butter in a la

Day 3/5 of my most popular recipes, back for 2026: PB&J chia yoghurt pots 4 x 160g yoghurt pots (I used vanilla) 4 tbsp chia seeds 4 tbsp peanut butter 4 tsp sugar-free berry jam 50g sugar-free dark chocolate 2 tsp coconut oil Sea salt flakes, to sprinkle Pour 1 tbsp chia seeds into each yoghurt pot. Stir well. Top each with berry jam and peanut butter, swirl using a spoon. Then, place chocolate and coconut oil in a bowl and microwave on high in 40 second increments until melted, stirring often.

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