This One-Tray Roast Chicken with celeriac & Brussel Sprouts is perfect for the week ahead & a bit of meal prep ease! Drumsticks make the dish a really affordable meal and they are loaded with flavour, cooking on the bone. Serves 4 Ingredients 2 tbsp Dijon mustard 2 tbsp honey ½ tsp dried chili flakes, optional ½ tsp smokey paprika 4 tbsp olive oil Salt, pepper 8 Free-Range Chicken Drumsticks 1 Celeriac, peeled, 1 head fennel, tops reserved 1 large brown onion, peeled 500g Brussel sprouts, cut in

The cookbook holds the power to inspire, educate, and leave a lasting impact, giving you confidence in your cooking by using the best fresh ingredients. Whether you're a beginner or an experienced cook, my cookbook offers valuable Italian cooking tips and techniques to help you improve your skills. "Cooking is your expression." My DNA was my calling to publish more than just a great cookbook. Stay tuned; it's personal, it's my passion, and it's my love to share my generational legacy! #tasty #ho

The cookbook holds the power to inspire, educate, and leave a lasting impact, giving you confidence in your cooking by using the best fresh ingredients. Whether you're a beginner or an experienced cook, my cookbook offers valuable Italian cooking tips and techniques to help you improve your skills. "Cooking is your expression." My DNA was my calling to publish more than just a great cookbook. Stay tuned; it's personal, it's my passion, and it's my love to share my generational legacy! #tasty #ho

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